The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover, Paperback
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Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs
by Christine FranceChristine McFadden,
ISBN 13: 9781840388411
Format: paperback Publisher: Hermes House
Chocolate Bible
by Christine McFadden,Christine France
ISBN 13: 9780754812937
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jun 2003
The Cook's Encyclopedia of Chocolate
by Christine McFadden
ISBN 13: 9780760720783
Format: Paperback (256 pages) Publisher: Barnes & Noble Books Published: 2000
The World Encyclopedia of Coffee
by Mary Banks,Christine McFadden,Catherine Atkinson
ISBN 13: 9780754810933
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2002 Other Format: Illustrated
Chocolate: Cooking with the World's Best Ingredient
ISBN 13: 9781840385908
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Illustrated, Paperback
The Complete Book of Vegetarian Cooking (Complete Cookbooks)
by Veronica Sperling,Christine McFadden
ISBN 13: 9780765196873
Format: Hardcover Publisher: Smithmark Pub Published: 01 Oct 1996 Other Format: Paperback